Background Info
NATPRO IS INVOLVED MAINLY IN THE NATURAL PRODUCTS CHEMISTRY AND THE BIOLOGICAL ASPECTS FOCUSING ON THE PHARMACEUTICALS, COSMETICS, FRAGRANCES AND FLAVORS IN THE FOOD INDUSTRIES. FOR THE CHEMISTRY ASPECT, THE MAIN TARGET IS TO EXTRACT AND TRANSFORM USEFUL COMPOUNDS FROM PLANT AND MICROBIAL ORIGIN AN SCREENED FOR USEFUL PROPERTIES SUCH AS TOXICITY, ANTI-MICROBIAL, ANTI-FUNGAL, ANTI-OXIDATIVE AND ANTI-INFLAMMATORY ACTIVITIES. IN ADDITION TO RESEARCH IN NATURAL PRODUCTS, NATPRO IS ALSO INVOLVED IN THE RESEARCH OF STEREOSELECTIVE AND ASYMMETRIC SYNTHESIS OF BIOACTIVE NATURAL COMPOUNDS
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