Personal profile

URL

http://fcee.utm.my/

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output 2008 2017

  • 154 Citations
  • 6 h-Index
  • 17 Article
  • 8 Chapter
  • 1 Conference contribution

Effect of extraction conditions on pectin yield extracted from sweet potato peels residues using hydrochloric acid

Hamidon, N. H. & Zaidel, D. N. A. 2017 Chemical Engineering Transactions. Italian Association of Chemical Engineering - AIDIC, Vol. 56, p. 979-984 6 p. (Chemical Engineering Transactions; vol. 56)

Research output: ResearchChapter

Hydrochloric Acid
pectin
Hydrochloric acid
Industry
Temperature

Effect of impeller design on the rate of reaction of hydrolysis in batch reactor

Muttalib, N. A. A., Zaidel, D. N. A. & Alam, M. N. H. Z. 2017 Chemical Engineering Transactions. Italian Association of Chemical Engineering - AIDIC, Vol. 56, p. 1423-1428 6 p. (Chemical Engineering Transactions; vol. 56)

Research output: ResearchChapter

Batch reactors
Lactose
Hydrolysis
Enzymes
Milk

Effects of ingredients ratio on physicochemical properties of convective-microwave nutritious dried rice meal

Saifudin, N. A. A. M., Ali, T., Jusoh, Y. M. M., Zaidel, D. N. A., Muhamad, I. I., Khair, Z. & Shaharuddin, S. 2017 Chemical Engineering Transactions. Italian Association of Chemical Engineering - AIDIC, Vol. 56, p. 1477-1482 6 p. (Chemical Engineering Transactions; vol. 56)

Research output: ResearchChapter

Meats
Vegetables
Microwaves
Disasters
Ascorbic Acid

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels

Zaidel, D. N. A., Rashid, J. M., Hamidon, N. H., Salleh, L. M. & Kassim, A. S. M. 2017 Chemical Engineering Transactions. Italian Association of Chemical Engineering - AIDIC, Vol. 56, p. 805-810 6 p. (Chemical Engineering Transactions; vol. 56)

Research output: ResearchChapter

Fruits
pectin
Antioxidants
Ashes
Moisture

Extraction and characterization of pectin from sweet potato (Ipomoea batatas) peels using alkaline extraction method

Abang Zaidel, D. N., Hamidon, N. H. & Mat Zahir, N. 21 Mar 2017 3rd International Conference on Agricultural and Food Engineering. International Society for Horticultural Science, Vol. 1152, p. 211-217 7 p. (Acta Horticulturae; vol. 1152)

Research output: ResearchConference contribution

Ipomoea batatas
sweet potatoes
pectins
methodology
galacturonic acid