GRANT(PI & MEMBERS)
87
PUBLICATIONS
164
INDEXED PUBLICATION
72
TOTAL STUDENTS
H-INDEXED (SCOPUS)
CITATIONS (SCOPUS)
Grant (PI)
INDUSTRY GRANTS
3
INTERNATIONAL GRANTS
1
NATIONAL GRANTS
7
UNIVERSITY FUND
11
TOTAL
Publications
INDEXED PUBLICATION
72
NON-INDEXED PUBLICATION
14
OTHERS PUBLICATION
78
TOTAL
Supervisions
MASTER
15
PHD
10
TOTAL
Legend : SPONSOR TYPE OF GRANT
| Grant Name | Year |
|---|---|
| F4+ 1.3: ENHANCING PRODUCTION AND FUNCTIONAL QUALITY OF HIGH GLUCOMANNAN Amorphophallus sp. FLOUR THROUGH PROCESS OPTIMIZATION RUG OF UTM Geran Penyelidikan Hi-Tech(F4) |
2024 |
| F4+ 1.0: Cultivation and Processing Technology of Amorphophallus sp. towards the Production of High-value Glucomannan as a Functional Food RUG OF UTM Geran Penyelidikan Hi-Tech(F4) |
2024 |
| F4+ 1.3.1 MICROWAVE-ASSISTED IN SODIUM CHLORIDE SOAKING PRETREATMENT AND LOW-TEMPERATURE DRYING FOR PRODUCTION OF HIGH GLUCOMANNAN Amorphophallus sp. PREMIUM QUALITY FLOUR RUG OF UTM Geran Penyelidikan Hi-Tech(F4) |
2024 |
| PEMERKASAAN EKONOMI KOMUNITI MADANI MELALUI PENTERNAKAN IKAN KELAH DAN IKAN AIR TAWAR BERASASKAN TEKNOLOGI INTERNET-OF-THINGS (IoT) MINISTRY OF FINANCE (MOF) Centre for Community and Industry Network |
2024 |
| National Sustainability Innovation Challenge 2024 (NaSIC'24) SURUHANJAYA KEBANGSAAN UNESCO MALAYSIA Centre for Community and Industry Network |
2024 |
| Flavonoids-aglycone-rich stingless bee honey by enzyme-assisted hydrolysis Malaysian Research University Network (MRUN) SKIM GERAN PEGAWAI PENYELIDIK MRUN |
2024 |
| Kelah Fish Farming System with Internet of Things (IoT) Technology INNOVATION AND COMMERCIALISATION CENTRE (ICC) Technology Implementation Fund |
2024 |
| Enhancement of Gastroprotective and Anti-Ulcer Activity of Andrographis paniculata Via Nano-Emulsion Optimization and Scale-Up Production KEMENTERIAN PERTANIAN DAN INDUSTRI MAKANAN Government Agency Grant |
2024 |
| Antioxidant Effect of Barrarlrndi Skin Collagen Exkacted Using Microbial Protease Derived fuom Bacillus natta and,Aspergillus oryzae Universitas Ciputra Surabaya International Grant |
2023 |
| Kinetics of collagen hydrolysis of Barramundi skin using subcritical water and structural-biofunctional properties relationship of bioactive collagen peptides MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2023 |
| Recovery of β-sitosterol and Polyunsaturated Fatty Acids from Swietenia Macrophylla: Elucidation on Process Variables and Kinetics Mechanism MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2023 |
| PEMBANGUNAN PRODUK SEJUK BEKU HALAL DAGING KAMBING PERAP DENGAN ENZIM AR-RIYADAH FARM Contract |
2023 |
| CRYSTALLISATION PROCESS OF PROTEIN FROM COLLAGEN FOR IMPROVED STABILITY IN FOOD AND PHARMACEUTICAL APPLICATION POST DOCTORAL FELLOWSHIP Professional Development Research University |
2023 |
| PINEAPPLE BY-PRODUCT UTILIZATION FOR PECTIN EXTRACTION AND EXTRACTION PROCESS SCALE UP JOSA PINA TRADING SDN. BHD. Contract Research DTD |
2023 |
| RESEARCH AND DEVELOPMENT OF DEODORIZED NATURAL ANTIOXIDANT FOR LIPID BASED FOOD FORMULATIONS SAHA ASIA INDUSTRIES SDN. BHD. Contract Research DTD |
2023 |
| UTMSPC 2.11: Optimization of Enzymatic Hydrolysis Technique of Collagen From Mahseer Skin UTM SPACE QUICK WIN RESEARCH GRANT |
2023 |
| Fucoidan Extraction from Brown Algae using Microwave Assisted-Deep Eutectic Solvent RUG OF UTM UTM Encouragement Research |
2022 |
| Enzymatic hydrolysis of collagen from barramundi skin aided with ultrasound-assisted pre-treatment and their potential bioactivities RUG OF UTM UTM Fundamental Research |
2022 |
| PHYSICOCHEMICAL, BIOLOGICAL CHARACTERISTIC AND BIOAVAILIBILITY STUDY OF LIPOSOMAL TURMERIC Jardin Pharma Berhad Contract Research DTD |
2022 |
| UTMSPC 1.19 :Breadfruit as intermediate ingredient and potential substrate for health-supplimentary product for functional food sustainability UTM SPACE QUICK WIN RESEARCH GRANT |
2022 |
| PINEAPPLE COUGH SYRUP INNOVATION AND COMMERCIALISATION CENTRE (ICC) Prototype Development Fund |
2021 |
| UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Centre for Community and Industry Network |
2021 |
| Formulation and evaluation of papaya fruit powder incorporated ready-to-use products RUG OF UTM Industry-International Incentive Grant |
2021 |
| KKP_SATELIT 2 : Novel Food Resources Consortium MINISTRY OF EDUCATION Konsortium Kecemerlangan Penyelidikan |
2021 |
| Niomahogel: Swietenia Mahagoni Wound Healing Gel INNOVATION AND COMMERCIALISATION CENTRE (ICC) Prototype Development Fund |
2020 |
| Development of Ready-to-Drink Papaya Juice HUA HUAT MANUFACTURING SDN BHD Contract Research DTD |
2020 |
| UTMIcon 2.1 : Extraction of Pectins from Banana Peels using Subcritical Water Extraction: Kinetics and Characterization RUG OF UTM UTM RA ICONIC GRANT |
2020 |
| UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Business Entity |
2020 |
| Extra Care Hand Sanitizer with Seaweed Extract INNOVATION AND COMMERCIALISATION CENTRE (ICC) Prototype Development Fund |
2020 |
| ENCAPSULATION OF SWIETENIA MACROPHYLLA SEED OIL BY MEANS OF SUPERCRITICAL ANTISOLVENT PROCESS RUG OF UTM UTM Fundamental Research |
2020 |
| PENGGUNAAN TEKNOLOGI BAGI MEMPERKASA INDUSTRI TENUSU DAN PEMPROSESAN MAKANAN TEMPATAN UNIVERSITI TEKNOLOGI MALAYSIA Centre for Community and Industry Network |
2020 |
| ANTI-DIABETIC ACTIVITY AND MECHANISM OF BLACK MULBERRY (MORUS NIGRA) FRUIT EXTRACT RUG OF UTM UTM Fundamental Research |
2020 |
| CRG 42.2 : OPTIMAL MYCELIAL CONDITIONS AND ITS SPAWN PRODUCTION POTENTIAL FOR ITS MYCELIAL BIOFOAM UNIVERSITI TEKNOLOGI PETRONAS Collaborative Research Grant National |
2019 |
| OPTIMIZATION AND FORMULATION OF LEMON, HABBATUS SAUDA AND GARLIC EXTRACT ON ANTIOXIDANT AND ANTIMICROBIAL MAYYARICH SDN BHD Contract Research DTD |
2019 |
| SGSHINE 1.1: A COMPETITIVE ACTIVATED CARBON FROM AGRICULTURAL RESIDUES FOR DYE REMOVAL RUG OF UTM UTMSHINE SIGNATURE GRANT |
2019 |
| NANOENCAPSULATION OF XANTHONES USING EMULSION-BASED DELIVERY SYSTEM FOR IMPROVED BIOAVAILABILITY AND ABSORPTION EFFICIENCY MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2019 |
| TRACEABILITY OF FOOD SAFETY HAZARDS AND CRITICAL POINT ALONG THE SUPPLY CHAIN OF SEAFOOD INDUSTRY IN MALAYSIA MINISTRY OF EDUCATION MALAYSIA RESEARCH UNIVERSITY NETWORK |
2019 |
| UTM-TDR 33.2(T1): FORMULATION AND ENCAPSULATION OF FUNCTIONAL INGREDIENT IN HIGH-ENERGY NUTRIENT-DENSE (HEN-D) FUNCTIONAL FOOD AS ENERGY AND BRAIN BOOSTER RUG OF UTM UTM Transdiciplinary Research Grant |
2018 |
| UTM-TDR 33.3 (T1): Process Intensification for High-Energy Nutrient-Dense (HEN-D) Functional Food Production RUG OF UTM UTM Transdiciplinary Research Grant |
2018 |
| UTM-TDR33:HIGH-ENERGY NUTRIENT-DENSE MEAL AS SUPPLEMENTARY FUNCTIONAL FOOD FOR UNDERNOURISHED URBAN-LIVING CHILDREN RUG OF UTM UTM Transdiciplinary Research Grant |
2018 |
| MEAL-2-HEAL DESIGNED FOOD FOR EMERGENCY RELIEF UNIVERSITI TEKNOLOGI MALAYSIA Prototype Development Fund |
2018 |
| OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION AND CHARACTERIZATION OF PECTIN EXTRACTED FROM WASTE PINEAPPLE PEELS RUG OF UTM Tier 1 |
2018 |
| POLY LACTIC ACID/CELLULOSE NANO FIBER/GRAPHENE OXIDE HYBRID NANOCOMPOSITES FILM WITH THYMOL AS INSECT REPELLENT RUG OF UTM Tier 1 |
2018 |
| Thermosonication Treatment for Inactivation of Microorganisms and Degrading Enzymes in Black Mulberry Functional Drink RUG OF UTM Tier 1 |
2018 |
| ANTIMICROBIAL TEXTILE TREATED WITH CHITOSAN TRIPOLYPHOSPHATE NANOPARTICLES RUG OF UTM Tier 1 |
2018 |
| EMPOWERING SCIENCE, TECHNOLOGY, ENGINEERING AND MATHEMATICS (STEM) EDUCATION TO SCHOOL STUDENTS THROUGH NATIONAL SCIENCE CHALLENGE 2018 (NSC2018) SEMI-FINAL LEVEL AKADEMI SAINS MALAYSIA Business Entity |
2018 |
| Networking Grant with KOPRIS Berhad: Aditif Makanan Haiwan KOPERASI PEKEBUN KECIL WILAYAH JOHOR SELATAN BERHAD Networking Grant |
2018 |
| OPTIMIZATION OF ENCAPSULATION OF ESSENTIAL OIL FROM SWIETENIA MAHAGONI SEEDS BY USING MICROFLUIDIZER METHOD RUG OF UTM Tier 1 |
2017 |
| OPTIMIZATION OF EXTRACTION PROCESS, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL PROPERTIES OF BACKHOUSIA CITRIODORA (LEMON MYRTLE) EXTRACT RUG OF UTM Tier 1 |
2017 |
| ENCAPSULATION OF LINOLEIC ACID IN SWIETENIA MAHAGONI ESSENTIAL OIL EMULSION-BASED DELIVERY SYSTEMS RUG OF UTM Tier 1 |
2017 |
| STANDARDIZATION AND CHARACTERIZATION OF EG TEA FIBER PALM FIBER SDN BHD Non Goverment Agency |
2017 |
| The design of microwave sensor by using band pass filter (BPF) application for industrial application OSAKA GAS FOUNDATION OF INTERNATIONAL CULTURE EXCHANGE Networking Grant |
2017 |
| EVALUATION ON THE EFFECTS OF MICROWAVE-ASSISTED EXTRACTION FACTORS ON THE QUALITY AND STABILITY OF MALAYSIA BLACK MULBERRY (MORUS NIGRA L.) EXTRACT RUG OF UTM Tier 2 |
2016 |
| ANALYTICAL AND EXPERIMENTAL MODELLING OF DESOLVENTISATION SYSTEM FOR ECO OILS ECOOILS SDN BHD Contract |
2016 |
| OPTIMIZATION OF PLECTRANTHUS AMBOINICUS ESSENTIAL OIL EXTRACTION USING MICROWAVE-ASSISTED EXTRACTION AND CHARACTERIZATION OF ITS BIOACTIVE COMPOUNDS AND LARVICIDAL ACTIVITY RUG OF UTM Tier 1 |
2016 |
| ANTIMICROBIAL SOLUTION FROM EXTRACTION OF TAMARINDUS INDICA INCORPORATED WITH PHYLLANTHUS NIRURI UNIVERSITI TEKNOLOGI MALAYSIA UTM R&D Fund |
2016 |
| ENZYMATIC CONVERSION OF AGRICULTURAL-BIOMASS TO OLIGOSACCHARIDES-PREBIOTIC RUG OF UTM Tier 1 |
2016 |
| DRUG DELIVERY SYSTEM IN MICROFLUIDIC DEVICE: MICROCHANNEL (MC) DESIGN AND FABRICATION RUG OF UTM Tier 1 |
2015 |
| Bioavailability and release profile of encapsulated vitamin E in simulated gastro-intestinal tract . MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2015 |
| ENCAPSULATION OF ANTHOCYANINS FROM IPOMOEA BATATAS USING MICROWAVE DRYING RUG OF UTM Matching Grant |
2015 |
| DEVELOPMENT OF BIOCATALYST AND CELL BIOCATALYST FOR CONVERSION OF POLYSACCHARIDES UNIVERSITI KEBANGSAAN MALAYSIA Non Goverment Agency |
2015 |
| OPTIMIZATION OF EXTRACTION PROCESS AND ANTIOXIDANT ACTIVITY OF PHALERIA MACROCARPA EXTRACT RUG OF UTM Tier 1 |
2015 |
| ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALCOHOL-FREE MOUTHWASH FROM PIPER BETEL (SIREH) RUG OF UTM UTM Prototype Research |
2015 |
| HEALTH AND SAFETY: NUTRITION DENSE READY-TO-EATMEAL TO HEAL (M2H) AS ENERGY AND IMMUNITYBOOSTER FOR FLOOD DISASTER VICTIMS MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2015 |
| Profiling of the release of volatile flavour compounds and the structural stability in multi-layer food emulsion system containing sweet potato pectin MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2014 |
| PROCESS OPTIMIZATION AND UPSCALING EXTRACTION OF SABAH SNAKE GRASS (CLINACHANTUS NUTANS) MINISTRY OF AGRICULTURE Technofund MOA |
2014 |
| Antimicrobial Bio-plastic from Local Microalgae Protein Incorporated with Chitosan RUG OF UTM Tier 1 |
2014 |
| Process Optimization of the Thermal Oxidative Properties of Thin Layers of Vegetable Oil Exposed to High Curing Temperatures TRL LIMITED QSTP-B,QATAR FOUNDATION, QATAR SCIENCE & TECHNOLOGY PARK International Grant |
2014 |
| CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF RICE BRAN PROTEIN HYDROLYSATES MODIFIED BY EXOPROTEASES AND ENDOPROTEASES RUG OF UTM Tier 1 |
2014 |
| Application of Biotechnology and Related-Sciences in Health and Waste Management (UTM-Argentina Collaboration) RUG OF UTM Flagship |
2014 |
| Floating multiparticulate systems for gastro-retentive controlled release of modeled drug delivery in nutraceuticals RUG OF UTM Tier 1 |
2014 |
| DRUG DELIVERY SYSTEM IN MICROFLUIDIC DEVICE FOR CVD APPLICATION: MICRONEEDLES DESIGN AND FABRICATION RUG OF UTM Flagship |
2014 |
| Relationship of structure-function to texture and sensory properties for assessment model of high nutrients food from tuber crops MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2013 |
| PENUBUHAN MAKMAL HALAL UNIVERSITI TEKNOLOGI MALAYSIA UTM R&D Fund |
2013 |
| SUSTAINABLE PRODUCTION OF SECOND GENERATION BIOCELLULOSE AND ITS GREEN TECHNOLOGY APPLICATIONS MINISTRY OF EDUCATION Knowledge Transfer Program - RMC |
2013 |
| BIO-FORTIFICATION OF FOOD CROPS FOR ENHANCED FOOD SECURITY RUG OF UTM Flagship |
2013 |
| NANOENCAPSULATED VITAMIN E BASED FORMULATIONSFOR IMPROVING THE LIPID PROFILE OF THE FUNCTIONAL DIET ON CANCER AND CARDIOVASCULAR DISEASES RUG OF UTM Flagship |
2013 |
| Development of measurement and control routine for a microbioreactor system via LabVIEW software RUG OF UTM Tier 2 |
2012 |
| Process development for dielectric-material assisted microwave freeze drying of hygroscopic biomaterial with fatty acids RUG OF UTM Tier 1 |
2012 |
| IN-VIVO AND IN-VITRO STUDY OF DIABECINE EXTRACT FOR DIABETIC PROBLEM RESEARCH UNIVERSITY GRANT Tier 1 |
2012 |
| FEASIBILITY STUDY OF PROTEIN HYDROLYSATES FROM FERMENTED SOY BEAN AS SUPPLEMENT FOR MEDIUM OF HUMAN SKIN FIBROBLAST CELL CULTURE RUG OF UTM Tier 2 |
2012 |
| Pre-Commercialization of Recombinant Lignocellulases for Agriculture and Food Industry Application UNIVERSITI KEBANGSAAN MALAYSIA Non Goverment Agency |
2011 |
Legend : PUBLICATION CATEGORY TYPE OF AUTHORS
Legend : IP CATEGORY IP LEVEL
| Intellectual Property Name | Grant Register No. | IP Level | IP Category |
|---|---|---|---|
| A METHOD OF PRODUCING COCOA BUTTER EQUIVALENTS | NATIONAL | UTILITY INNOVATION | |
| MEAL-TO-HEAL M2H INSTANT FOOD FOR EMERGENCY RELIEF | 2017065182 Class 30 | NATIONAL | TRADEMARK |
| MEAL-2-HEAL READY-TO-EAT DESIGNED FOOD FOR EMERGENCY RELIEF | MY-192841-A | NATIONAL | PATENT |
| LABORATORY MANUAL FOR FOOD TECHNOLOGY | LY2016003775 | NATIONAL | COPYRIGHT |
| MODULE FOR HOMEMADE PROCESSING OF DAIRY BASED PRODUCTS | NATIONAL | COPYRIGHT | |
| SOAL SELIDIK PENGETAHUAN NUTRISI DAN STATUS PERTUMBUHAN KANAK- KANAK | NATIONAL | COPYRIGHT | |
| HIGH ENERGY NUTRIENT-DENSE (HEN-D) PRODUCTS PREPARATION PROTOCOLS | NATIONAL | COPYRIGHT |
Legend : SESSION LEVEL OF STUDY STATUS SUPERVISION LEVEL
| Supervision List |
|---|
|
HASSAN FAHMI BIN ISMAIL ANTI-DIABETES MECHANISM OF ACTION BY SYNACINNTM IN ADIPOCYTES PHD GRADUATED CO-SUPERVISOR 2018 |
|
NOR AZYATI BINTI ABDUL MUTTALIB DESIGN AND PERFORMANCE OF MILLILITER RANGE BIOREACTOR PROTOTYPE FOR BIOPROCESS OPERATION PHD GRADUATED SUPERVISOR 2018 |
|
HAMOUD J. M. A. ALENEZI MODELLING AND OPTIMIZATION FOR OPERATION IMPROVEMENT IN ALPHABUTOL TECHNOLOGY PHD GRADUATED CO-SUPERVISOR 2021 |
|
NOOR FAIZAH BINTI ISMAIL OPTIMISATION OF ENZYMATIC REACTIONS FOR GALACTO-OLIGOSACCHARIDES SYNTHESIS USING BETA-GALACTANASE FROM GEOBACILLUS MAHADII GEO-05 PHD GRADUATED SUPERVISOR 2022 |
|
AZNI BINTI A.AZIZ STRUCTURAL RELATIONSHIP TO TEXTURE-SENSORY PROPERTIES AND FUNCTIONALITY OF PURPLE SWEET POTATO-BASED SOLID FOOD PHD GRADUATED CO-SUPERVISOR 2023 |
|
UMI HARTINA BINTI MOHAMAD RAZALI EXTRACTION AND HYDROLYSIS OF COLLAGEN FROM BARRAMUNDI SKIN USING GREENPROCESSING FOR THE PRODUCTION OF TAILORED BIOFUNCTIONAL PEPTIDES PHD ON GOING SUPERVISOR |
|
NABILAH BINTI ABDUL SAMAD OPTIMIZATION ON THE PERFORMANCE OF DRYING PROCESSING METHODS OF MORINGA OLEIFERA LEAVES PHD ON GOING SUPERVISOR |
|
REIZA MUTIA PHD ON GOING SUPERVISOR |
|
NOR AZIZAH BINTI MOHAMMAD NANOEMULSION DELIVERY SYSTEM FOR ANTIOXIDANT -RICH MANGOSTEEN PERICARP EXTRACT AND IN VITRO ANTI-CANCER PROPERTIES PHD ON GOING SUPERVISOR |
|
MOHAMAD AIZAD BIN MOHD MOKHTAR ELECTROCHEMICAL DETECTION OF BISPHENOL A IN FOOD USING TYROSINASE/BIOCHAR BASED BIOSENSOR     PHD ON GOING CO-SUPERVISOR |
|
REIZA MUTIA PRODUCTION AND CHARACTERISATION OF COCOA BUTTER EQUIVALENT FROM FORMULATED HARD PALM OIL MIDFRACTION AND CANOLA OIL BLENDS MASTER GRADUATED CO-SUPERVISOR 2015 |
|
NURUL SHAFINAS BINTI MOHD DAUD EXTRACTION OF RICE BRAN OIL USING SOXTHERM EXTRACTIONS METHOD MASTER GRADUATED SUPERVISOR 2016 |
|
MAZNAH BINTI MISBAH IN VITRO RELEASE OF ENZYMES AND SURFACES MORPHOLOGY OF ENZYME COATED PELLETED GOAT FEED. MASTER GRADUATED CO-SUPERVISOR 2016 |
|
SHARIFAH ANNIRAH BT SYED ABD RAHMAN HYDROLYSIS OF SOLUBLE CELLOOLIGOSACCHARIDES BY TRICHODERMA REESEI CELLOBIOHYDROLASE 7A MASTER GRADUATED SUPERVISOR 2017 |
|
NURUL HIDAYAH BINTI ISMAIL MASTER GRADUATED SUPERVISOR 2017 |
|
NUR SHAKIRA BINTI SAHAT ORMULATION AND QUALITY EVALUATION OF MARGARINE ENRICHED WITH ANTHOCYANINS EXTRACT FROM ROSELLE MASTER GRADUATED SUPERVISOR 2017 |
|
THAIBAH BINTI ALI MASTER GRADUATED SUPERVISOR 2017 |
|
SITI NURAZWA BINTI ZAINOL INTERACTION OF COMBINED ESSENTIAL OILS FROM SYZYGIUM AND CINNAMOMUM VERUM ON ORAL PATHOGENIC BACTERIA MASTER GRADUATED SUPERVISOR 2017 |
|
NURUL HAZIRAH BINTI HAMIDON EFFECT OF SWEET POTATO PECTIN ON MULTILAYER EMULSION STABILITY MASTER GRADUATED SUPERVISOR 2018 |
|
NABILAH BINTI ABDUL SAMAD OPTIMIZATION ON THE PERFORMANCE OF DRYING PROCESSING METHODS OF MORINGA OLEIFERA LEAVES MASTER GRADUATED SUPERVISOR 2018 |
|
NOOR FADZILAH BINTI ABU BAKAR EXTRACTION OF SWIETENIA MACROPHYLLA SEED BY USING MICROWAVE ASSISTED EXTRACTION TECHNIQUE AND THE CHARACTERISATION OF ITS PHYTOCHEMICAL PROPERTIES MASTER GRADUATED SUPERVISOR 2019 |
|
JEVEENATH A/L SUPRAMANIAM PHYSICAL CHARACTERIZATION OF MICROWAVE DRIED INSTANT MASTER GRADUATED CO-SUPERVISOR 2019 |
|
NOORZETTY AKHTAR BINTI ZAKARIA OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF PECTIN FROM PINEAPPLE PEEL MASTER GRADUATED CO-SUPERVISOR 2019 |
|
MOHAMMAD LOKMAN BIN HILMI RECOVERY OF Β-SITOSTEROL AND POLYUNSATURATED FATTY ACIDS FROM SWIETENIA MACROPHYLLA: ELUCIDATION ON PROCESS VARIABLES AND KINETICS MECHANISM MASTER GRADUATED CO-SUPERVISOR 2019 |
|
ROHIMAH BINTI ABDUN MASAREE ENCAPSULATION OF AZADIRACHTA EXCELSA EXTRACT IN CHITOSAN NANOPARTICLES FOLLOWED BY INCORPORATION INTO SODIUM ALGINATE FILMS FOR SUSTAINED RELEASE Â MASTER ON GOING CO-SUPERVISOR |