GRANT(PI & MEMBERS)

83

PUBLICATIONS

156

INDEXED PUBLICATION

67

TOTAL STUDENTS

H-INDEXED (SCOPUS)

CITATIONS (SCOPUS)

Grant (PI)

INDUSTRY GRANTS
3
INTERNATIONAL GRANTS
1
NATIONAL GRANTS
7
UNIVERSITY FUND
11
TOTAL

Publications

INDEXED PUBLICATION
67
NON-INDEXED PUBLICATION
13
OTHERS PUBLICATION
76
TOTAL

Supervisions

DEGREE
0
MASTER
15
PHD
9
TOTAL

Legend : SPONSOR TYPE OF GRANT

Grant Name Year
F4+ 1.3: ENHANCING PRODUCTION AND FUNCTIONAL QUALITY OF HIGH GLUCOMANNAN Amorphophallus sp. FLOUR THROUGH PROCESS OPTIMIZATION
RUG OF UTM Geran Penyelidikan Hi-Tech(F4)
2024
F4+ 1.0: Cultivation and Processing Technology of Amorphophallus sp. towards the Production of High-value Glucomannan as a Functional Food
RUG OF UTM Geran Penyelidikan Hi-Tech(F4)
2024
F4+ 1.3.1 MICROWAVE-ASSISTED IN SODIUM CHLORIDE SOAKING PRETREATMENT AND LOW-TEMPERATURE DRYING FOR PRODUCTION OF HIGH GLUCOMANNAN Amorphophallus sp. PREMIUM QUALITY FLOUR
RUG OF UTM Geran Penyelidikan Hi-Tech(F4)
2024
Kelah Fish Farming System with Internet of Things (IoT) Technology
INNOVATION AND COMMERCIALISATION CENTRE (ICC) Technology Implementation Fund
2024
Antioxidant Effect of Barrarlrndi Skin Collagen Exkacted Using Microbial Protease Derived fuom Bacillus natta and,Aspergillus oryzae
Universitas Ciputra Surabaya International Grant
2023
Kinetics of collagen hydrolysis of Barramundi skin using subcritical water and structural-biofunctional properties relationship of bioactive collagen peptides
MINISTRY OF EDUCATION Fundamental Research Grant Scheme
2023
Recovery of β-sitosterol and Polyunsaturated Fatty Acids from Swietenia Macrophylla: Elucidation on Process Variables and Kinetics Mechanism
MINISTRY OF EDUCATION Fundamental Research Grant Scheme
2023
PEMBANGUNAN PRODUK SEJUK BEKU HALAL DAGING KAMBING PERAP DENGAN ENZIM
AR-RIYADAH FARM Contract
2023
CRYSTALLISATION PROCESS OF PROTEIN FROM COLLAGEN FOR IMPROVED STABILITY IN FOOD AND PHARMACEUTICAL APPLICATION
POST DOCTORAL FELLOWSHIP Professional Development Research University
2023
PINEAPPLE BY-PRODUCT UTILIZATION FOR PECTIN EXTRACTION AND EXTRACTION PROCESS SCALE UP
JOSA PINA TRADING SDN. BHD. Contract Research DTD
2023
RESEARCH AND DEVELOPMENT OF DEODORIZED NATURAL ANTIOXIDANT FOR LIPID BASED FOOD FORMULATIONS
SAHA ASIA INDUSTRIES SDN. BHD. Contract Research DTD
2023
UTMSPC 2.11: Optimization of Enzymatic Hydrolysis Technique of Collagen From Mahseer Skin
UTM SPACE QUICK WIN RESEARCH GRANT
2023
Fucoidan Extraction from Brown Algae using Microwave Assisted-Deep Eutectic Solvent
RUG OF UTM UTM Encouragement Research
2022
Enzymatic hydrolysis of collagen from barramundi skin aided with ultrasound-assisted pre-treatment and their potential bioactivities
RUG OF UTM UTM Fundamental Research
2022
PHYSICOCHEMICAL, BIOLOGICAL CHARACTERISTIC AND BIOAVAILIBILITY STUDY OF LIPOSOMAL TURMERIC
Jardin Pharma Berhad Contract Research DTD
2022
UTMSPC 1.19 :Breadfruit as intermediate ingredient and potential substrate for health-supplimentary product for functional food sustainability
UTM SPACE QUICK WIN RESEARCH GRANT
2022
PINEAPPLE COUGH SYRUP
INNOVATION AND COMMERCIALISATION CENTRE (ICC) Prototype Development Fund
2021
UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming
UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Centre for Community and Industry Network
2021
Formulation and evaluation of papaya fruit powder incorporated ready-to-use products
RUG OF UTM Industry-International Incentive Grant
2021
KKP_SATELIT 2 : Novel Food Resources Consortium
MINISTRY OF EDUCATION Konsortium Kecemerlangan Penyelidikan
2021
Niomahogel: Swietenia Mahagoni Wound Healing Gel
INNOVATION AND COMMERCIALISATION CENTRE (ICC) Prototype Development Fund
2020
Development of Ready-to-Drink Papaya Juice
HUA HUAT MANUFACTURING SDN BHD Contract Research DTD
2020
UTMIcon 2.1 : Extraction of Pectins from Banana Peels using Subcritical Water Extraction: Kinetics and Characterization
RUG OF UTM UTM RA ICONIC GRANT
2020
UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming
UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Business Entity
2020
Extra Care Hand Sanitizer with Seaweed Extract
INNOVATION AND COMMERCIALISATION CENTRE (ICC) Prototype Development Fund
2020
ENCAPSULATION OF SWIETENIA MACROPHYLLA SEED OIL BY MEANS OF SUPERCRITICAL ANTISOLVENT PROCESS
RUG OF UTM UTM Fundamental Research
2020
PENGGUNAAN TEKNOLOGI BAGI MEMPERKASA INDUSTRI TENUSU DAN PEMPROSESAN MAKANAN TEMPATAN
UNIVERSITI TEKNOLOGI MALAYSIA Centre for Community and Industry Network
2020
ANTI-DIABETIC ACTIVITY AND MECHANISM OF BLACK MULBERRY (MORUS NIGRA) FRUIT EXTRACT
RUG OF UTM UTM Fundamental Research
2020
CRG 42.2 : OPTIMAL MYCELIAL CONDITIONS AND ITS SPAWN PRODUCTION POTENTIAL FOR ITS MYCELIAL BIOFOAM
UNIVERSITI TEKNOLOGI PETRONAS Collaborative Research Grant National
2019
OPTIMIZATION AND FORMULATION OF LEMON, HABBATUS SAUDA AND GARLIC EXTRACT ON ANTIOXIDANT AND ANTIMICROBIAL
MAYYARICH SDN BHD Contract Research DTD
2019
SGSHINE 1.1: A COMPETITIVE ACTIVATED CARBON FROM AGRICULTURAL RESIDUES FOR DYE REMOVAL
RUG OF UTM UTMSHINE SIGNATURE GRANT
2019
NANOENCAPSULATION OF XANTHONES USING EMULSION-BASED DELIVERY SYSTEM FOR IMPROVED BIOAVAILABILITY AND ABSORPTION EFFICIENCY
MINISTRY OF EDUCATION Fundamental Research Grant Scheme
2019
TRACEABILITY OF FOOD SAFETY HAZARDS AND CRITICAL POINT ALONG THE SUPPLY CHAIN OF SEAFOOD INDUSTRY IN MALAYSIA
MINISTRY OF EDUCATION MALAYSIA RESEARCH UNIVERSITY NETWORK
2019
UTM-TDR 33.2(T1): FORMULATION AND ENCAPSULATION OF FUNCTIONAL INGREDIENT IN HIGH-ENERGY NUTRIENT-DENSE (HEN-D) FUNCTIONAL FOOD AS ENERGY AND BRAIN BOOSTER
RUG OF UTM UTM Transdiciplinary Research Grant
2018
UTM-TDR 33.3 (T1): Process Intensification for High-Energy Nutrient-Dense (HEN-D) Functional Food Production
RUG OF UTM UTM Transdiciplinary Research Grant
2018
UTM-TDR33:HIGH-ENERGY NUTRIENT-DENSE MEAL AS SUPPLEMENTARY FUNCTIONAL FOOD FOR UNDERNOURISHED URBAN-LIVING CHILDREN
RUG OF UTM UTM Transdiciplinary Research Grant
2018
MEAL-2-HEAL DESIGNED FOOD FOR EMERGENCY RELIEF
UNIVERSITI TEKNOLOGI MALAYSIA Prototype Development Fund
2018
OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION AND CHARACTERIZATION OF PECTIN EXTRACTED FROM WASTE PINEAPPLE PEELS
RUG OF UTM Tier 1
2018
POLY LACTIC ACID/CELLULOSE NANO FIBER/GRAPHENE OXIDE HYBRID NANOCOMPOSITES FILM WITH THYMOL AS INSECT REPELLENT
RUG OF UTM Tier 1
2018
Thermosonication Treatment for Inactivation of Microorganisms and Degrading Enzymes in Black Mulberry Functional Drink
RUG OF UTM Tier 1
2018
ANTIMICROBIAL TEXTILE TREATED WITH CHITOSAN TRIPOLYPHOSPHATE NANOPARTICLES
RUG OF UTM Tier 1
2018
EMPOWERING SCIENCE, TECHNOLOGY, ENGINEERING AND MATHEMATICS (STEM) EDUCATION TO SCHOOL STUDENTS THROUGH NATIONAL SCIENCE CHALLENGE 2018 (NSC2018) SEMI-FINAL LEVEL
AKADEMI SAINS MALAYSIA Business Entity
2018
Networking Grant with KOPRIS Berhad: Aditif Makanan Haiwan
KOPERASI PEKEBUN KECIL WILAYAH JOHOR SELATAN BERHAD Networking Grant
2018
OPTIMIZATION OF ENCAPSULATION OF ESSENTIAL OIL FROM SWIETENIA MAHAGONI SEEDS BY USING MICROFLUIDIZER METHOD
RUG OF UTM Tier 1
2017
OPTIMIZATION OF EXTRACTION PROCESS, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL PROPERTIES OF BACKHOUSIA CITRIODORA (LEMON MYRTLE) EXTRACT
RUG OF UTM Tier 1
2017
ENCAPSULATION OF LINOLEIC ACID IN SWIETENIA MAHAGONI ESSENTIAL OIL EMULSION-BASED DELIVERY SYSTEMS
RUG OF UTM Tier 1
2017
STANDARDIZATION AND CHARACTERIZATION OF EG TEA FIBER
PALM FIBER SDN BHD Non Goverment Agency
2017
The design of microwave sensor by using band pass filter (BPF) application for industrial application
OSAKA GAS FOUNDATION OF INTERNATIONAL CULTURE EXCHANGE Networking Grant
2017
EVALUATION ON THE EFFECTS OF MICROWAVE-ASSISTED EXTRACTION FACTORS ON THE QUALITY AND STABILITY OF MALAYSIA BLACK MULBERRY (MORUS NIGRA L.) EXTRACT
RUG OF UTM Tier 2
2016
ANALYTICAL AND EXPERIMENTAL MODELLING OF DESOLVENTISATION SYSTEM FOR ECO OILS
ECOOILS SDN BHD Contract
2016
OPTIMIZATION OF PLECTRANTHUS AMBOINICUS ESSENTIAL OIL EXTRACTION USING MICROWAVE-ASSISTED EXTRACTION AND CHARACTERIZATION OF ITS BIOACTIVE COMPOUNDS AND LARVICIDAL ACTIVITY
RUG OF UTM Tier 1
2016
ANTIMICROBIAL SOLUTION FROM EXTRACTION OF TAMARINDUS INDICA INCORPORATED WITH PHYLLANTHUS NIRURI
UNIVERSITI TEKNOLOGI MALAYSIA UTM R&D Fund
2016
ENZYMATIC CONVERSION OF AGRICULTURAL-BIOMASS TO OLIGOSACCHARIDES-PREBIOTIC
RUG OF UTM Tier 1
2016
DRUG DELIVERY SYSTEM IN MICROFLUIDIC DEVICE: MICROCHANNEL (MC) DESIGN AND FABRICATION
RUG OF UTM Tier 1
2015
Bioavailability and release profile of encapsulated vitamin E in simulated gastro-intestinal tract .
MINISTRY OF EDUCATION Fundamental Research Grant Scheme
2015
ENCAPSULATION OF ANTHOCYANINS FROM IPOMOEA BATATAS USING MICROWAVE DRYING
RUG OF UTM Matching Grant
2015
DEVELOPMENT OF BIOCATALYST AND CELL BIOCATALYST FOR CONVERSION OF POLYSACCHARIDES
UNIVERSITI KEBANGSAAN MALAYSIA Non Goverment Agency
2015
OPTIMIZATION OF EXTRACTION PROCESS AND ANTIOXIDANT ACTIVITY OF PHALERIA MACROCARPA EXTRACT
RUG OF UTM Tier 1
2015
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALCOHOL-FREE MOUTHWASH FROM PIPER BETEL (SIREH)
RUG OF UTM UTM Prototype Research
2015
HEALTH AND SAFETY: NUTRITION DENSE READY-TO-EATMEAL TO HEAL (M2H) AS ENERGY AND IMMUNITYBOOSTER FOR FLOOD DISASTER VICTIMS
MINISTRY OF EDUCATION Fundamental Research Grant Scheme
2015
Profiling of the release of volatile flavour compounds and the structural stability in multi-layer food emulsion system containing sweet potato pectin
MINISTRY OF EDUCATION Fundamental Research Grant Scheme
2014
PROCESS OPTIMIZATION AND UPSCALING EXTRACTION OF SABAH SNAKE GRASS (CLINACHANTUS NUTANS)
MINISTRY OF AGRICULTURE Technofund MOA
2014
Antimicrobial Bio-plastic from Local Microalgae Protein Incorporated with Chitosan
RUG OF UTM Tier 1
2014
Process Optimization of the Thermal Oxidative Properties of Thin Layers of Vegetable Oil Exposed to High Curing Temperatures
TRL LIMITED QSTP-B,QATAR FOUNDATION, QATAR SCIENCE & TECHNOLOGY PARK International Grant
2014
CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF RICE BRAN PROTEIN HYDROLYSATES MODIFIED BY EXOPROTEASES AND ENDOPROTEASES
RUG OF UTM Tier 1
2014
Application of Biotechnology and Related-Sciences in Health and Waste Management (UTM-Argentina Collaboration)
RUG OF UTM Flagship
2014
Floating multiparticulate systems for gastro-retentive controlled release of modeled drug delivery in nutraceuticals
RUG OF UTM Tier 1
2014
DRUG DELIVERY SYSTEM IN MICROFLUIDIC DEVICE FOR CVD APPLICATION: MICRONEEDLES DESIGN AND FABRICATION
RUG OF UTM Flagship
2014
Relationship of structure-function to texture and sensory properties for assessment model of high nutrients food from tuber crops
MINISTRY OF EDUCATION Fundamental Research Grant Scheme
2013
PENUBUHAN MAKMAL HALAL
UNIVERSITI TEKNOLOGI MALAYSIA UTM R&D Fund
2013
SUSTAINABLE PRODUCTION OF SECOND GENERATION BIOCELLULOSE AND ITS GREEN TECHNOLOGY APPLICATIONS
MINISTRY OF EDUCATION Knowledge Transfer Program - RMC
2013
BIO-FORTIFICATION OF FOOD CROPS FOR ENHANCED FOOD SECURITY
RUG OF UTM Flagship
2013
NANOENCAPSULATED VITAMIN E BASED FORMULATIONSFOR IMPROVING THE LIPID PROFILE OF THE FUNCTIONAL DIET ON CANCER AND CARDIOVASCULAR DISEASES
RUG OF UTM Flagship
2013
Development of measurement and control routine for a microbioreactor system via LabVIEW software
RUG OF UTM Tier 2
2012
Process development for dielectric-material assisted microwave freeze drying of hygroscopic biomaterial with fatty acids
RUG OF UTM Tier 1
2012
IN-VIVO AND IN-VITRO STUDY OF DIABECINE EXTRACT FOR DIABETIC PROBLEM
RESEARCH UNIVERSITY GRANT Tier 1
2012
FEASIBILITY STUDY OF PROTEIN HYDROLYSATES FROM FERMENTED SOY BEAN AS SUPPLEMENT FOR MEDIUM OF HUMAN SKIN FIBROBLAST CELL CULTURE
RUG OF UTM Tier 2
2012
Pre-Commercialization of Recombinant Lignocellulases for Agriculture and Food Industry Application
UNIVERSITI KEBANGSAAN MALAYSIA Non Goverment Agency
2011

Legend : PUBLICATION CATEGORY TYPE OF AUTHORS

Publication Name Year

HOW TO GET YOURSELF EMPLOYED FOR SCIENCE AND ENGINEERING GRADUATES
Original Book CO-AUTHOR
2023
Enzymatic Hydrolisis Of Collagen Hydrolysates From Barramundi Skin Using Alcalase And Papain
5TH INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME 2023)
Conference Paper FIRST UTM CORRESPONDING AUTHOR
2023
Antioxidant Activity And Sialic Acid Content Of Spray Dried Edible Bird'S Nest Hydrolysates
5TH INTERNATIONAL SYMPOSIUM ON PROCESSING OF FOOD, VEGETABLES AND FRUITS (ISPFVF 2023)
Conference Paper CO-AUTHOR
2023
Effect Of Blanching And Drying Temperature To The Proximate, Crude Fiber And Sensory Acceptability Of Pumpkin Flour In Pasta
BIOPROCESSING AND BIOMASS TECHNOLOGY
Journal Article Non Citation-Indexed CO-AUTHOR
2023
Microwave Drying Of Sacha Inchi (Plukenetia Volubilis L.) Seed For Improving Oil Yield Extract
JOURNAL OF BIOPROCESSING AND BIOMASS TECHNOLOGY
Journal Article Non Citation-Indexed FIRST UTM CORRESPONDING AUTHOR
2023
Metal Contaminants And Chloramphenicol In Litopenaeus Vannamei And Penaeus Silasi At Various Supply Chain Stages In Johor Bahru, Malaysia And Their Health Risk Assessment
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
Publication In Web Of Science CO-AUTHOR
2023
Effect Of Ultrasonic Amplitude On The Yield And Properties Of Barramundi (Lates Calcarifer) Skin Collagen
JOURNAL OF TROPICAL LIFE SCIENCE
Publication In Scopus FIRST UTM CORRESPONDING AUTHOR
2023
Unleashing The Potential Of Xanthan: A Comprehensive Exploration Of Biosynthesis, Production, And Diverse Applications
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Publication In Web Of Science CO-AUTHOR
2023
Extraction Optimization And Physicochemical Properties Of High Methoxyl Pectin From Ananas Comosus Peel Using Microwave-Assisted Approach
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Publication In Web Of Science CO-AUTHOR
2023
Chapter 4: Delivery Of Bioencapsulated Proteins
SMART NANOMATERIALS FOR BIOENCAPSULATION
Publication In Scopus CO-AUTHOR
2023
Drying Behavior Of Moringa Oleifera Leaves Using Tray Dryer
JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES
Publication In Scopus FIRST UTM CORRESPONDING AUTHOR
2023
The Induction Techniques Of Resinous Agarwood Formation: A Review
BIORESOURCE TECHNOLOGY REPORTS
Publication In Scopus UTM FIRST AUTHOR
2023
Improving Collagen Processing Towards A Greener Approach: Current Progress
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Publication In Web Of Science FIRST UTM CORRESPONDING AUTHOR
2023
Medium Cultivation For Exopolysaccharide Production By Probiotic Strain Lactobacillus Acidophilus In Submerged Culture
FOODI INTERNATIONAL CONFERENCE 2022 (FIC’22); BREAKING BOUNDARIES TRANSCENDING TRAJECTORIES
Proceedings CO-AUTHOR
2022
Optimisation Of Microwave Drying For Encapsulation Of Edible Bird’S Nest Hydrolysate
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2022
The Scavenging Activity Of Encapsulated Ebn Hydrolysates Using Different Combination Of Polysaccharides As Wall Material By Spray Drying
INTERNATIONAL CONFERENCE ON JAPAN’S AGRICULTURE, FOOD TECHNOLOGY & INNOVATION (IJAF 2022)
Conference Paper CO-AUTHOR
2022
Optimization Of Spray Drying Parameters For The Microencapsulation Of Edible Bird’S Nest Co-Product Hydrolysate
INTERNATIONAL CONFERENCE ON CHALLENGES IN SUSTAINABLE UTILIZATION AND MANAGEMENT OF BIORESOURCES, 2022 (IBA-SUMBIO22)
Conference Paper CO-AUTHOR
2022
Drying Behavior Of Moringa Oleifera Leaves Using Tray Dryer
INTERNATIONAL CONFERENCE ON ADVANCED TECHNOLOGY AND APPLIED SCIENCES (ICATAS 2022)
Conference Paper CORRESPONDING AUTHOR
2022
Mathematical Modeling Of Drying On Ready-To-Eat Food Using Oven And Microwave
SUSTAINABLE AND INTEGRATED ENGINEERING INTERNATIONAL CONFERENCE (SIE 2022)
Conference Paper CORRESPONDING AUTHOR
2022
Optimisation Of Microwave Drying For Encapsulation Of Edible Bird’S Nest Hydrolysate
8TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA 2022
Conference Paper CORRESPONDING AUTHOR
2022
Encapsulation Of Milk Protein With Inulin For Improved Digestibility
JOURNAL OF HUMAN CENTERED TECHNOLOGY
Journal Article Non Citation-Indexed CO-AUTHOR
2022
Formulation Of Biscuits Containing Eucheuma Cottoniipowder And Physicochemical Properties Analysis Of The Biscuits
JOURNAL OF BIOPROCESSING AND BIOMASS TECHNOLOGY
Journal Article Non Citation-Indexed FIRST UTM CORRESPONDING AUTHOR
2022
Valorisation Of Plant Seed As Natural Bioactive Compounds By Various Extraction Methods: A Review
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publication In Web Of Science CO-AUTHOR
2022
State Of The Art Bioremediation Of Textile Dye In Wastewater: A Review
BIOSCIENCE RESEARCH
Publication In Web Of Science CO-AUTHOR
2022
The Scavenging Activity Of Encapsulated Ebn Hydrolysates Using Different Combinations Of Polysaccharides As Wall Material By Spray Drying
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Publication In Web Of Science CO-AUTHOR
2022
Immobilization Of Beta-Galactosidase: Kinetics And Performance In Bench-Top Stirred-Tank Reactor
ENZYME IMMOBILIZATION FOR BIOPROCESSING
Book Chapter UTM FIRST AUTHOR
2022
Functional Properties And Potential Application Of Biosurfactants As A Natural Ingredient In The Food Industry
MICROBIAL SURFACTANTS VOLUME 2: APPLICATIONS IN FOOD AND AGRICULTURE
Book Chapter UTM FIRST AUTHOR
2022
Bioencapsulation For Probiotics
SMART NANOMATERIALS FOR BIOENCAPSULATION
Book Chapter UTM FIRST AUTHOR
2022
Bioencapsulation For The Functional Foods And Nutraceuticals
SMART NANOMATERIALS FOR BIOENCAPSULATION
Book Chapter CO-AUTHOR
2022
Rheological Stability, Enzyme Activity, And Incorporation Of Pseudocereal Powder As An Alternative Ingredient In Health-Related Food
PSEUDOCEREAL
Book Chapter CO-AUTHOR
2022
Biotechnological Advancements In The Treatment Of Plastic Waste
BIOTECHNOLOGICAL APPROACHES IN WASTE MANAGEMENT
Book Chapter CO-AUTHOR
2022
Triple-Action Of The Standardized Antidiabetic Polyherbal Extract; Synacinn™ Through Upregulation Of Glut4 And Inhibition Of Dpp(Iv), Α-Amylase, And Α-Glucosidase Activity
MEDICAL JOURNAL OF MALAYSIA
Publication In Scopus CO-AUTHOR
2022
Breadfruit (Artocarpus Altilis) Studies: Rheological Stability, Incorporation Of Gluten Free, And Bioactive Compound As An Intermediate Ingredient In Health-Related Products
ECS TRANSACTIONS
Publication In Scopus UTM FIRST AUTHOR
2022
Microbial Treatment Of Tube Wells Water For Improved Water Quality
AIP CONFERENCE PROCEEDINGS
Publication In Scopus CORRESPONDING AUTHOR
2022
Effects Of Ultrasonic Treatment On Collagen Extraction From The Skins Of Barramundi
THE 4TH INTERNATIONAL CONFERENCE ON BIOSCIENCE AND MEDICAL ENGINEERING
Conference Paper CORRESPONDING AUTHOR
2022
Influence Of Microwave Drying On The Properties Of Moringa Oleifera Leaves
INTERNATIONAL CONFERENCE ON LOW CARBON ASIA 2021
Proceedings CORRESPONDING AUTHOR
2021
Extraction Of Plant Based Protein From Moringa Oleifera Leaves Using Alkaline Extraction And Isoelectric Precipitation Method
7TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA 2021
Conference Paper CORRESPONDING AUTHOR
2021
Microbial Treatment Of Waterin Tube Wells For Improved Water Quality
2ND ENERGY SECURITY AND CHEMICAL ENGINEERING CONGRESS 2021
Conference Paper CORRESPONDING AUTHOR
2021
Development Of A High-Energy Nutrient-Dense Meal As Supplementary Functional Food For Improving Problem Of Stunted And Undernourished Children
INTERNATIONAL JOURNAL FOR STUDIES ON CHILDREN, WOMEN, ELDERLY AND DISABLED
Journal Article Non Citation-Indexed CO-AUTHOR
2021
Probiotics Application In Poultry Industry: From Feed To Meat
BIOSCIENCE RESEARCH
Publication In Web Of Science CO-AUTHOR
2021
Characterization Of Cocoa Butter Equivalent From Formulated Hard Palm Oil Mid-Fraction And Canola Oil Blend
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE
Publication In Scopus UTM FIRST AUTHOR
2021
Innovation And Challenges In The Development Of Functional And Medicinal Beverages
NATURAL PRODUCTS PHARMACOLOGY AND PHYTOCHEMICALS FOR HEALTH CARE METHODS AND PRINCIPLES IN MEDICINAL CHEMISTRY
Book Chapter UTM FIRST AUTHOR
2021
Microwave-Assisted Extraction Of Pectin From Pineapple Peel
MALAYSIAN JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES
Publication In Scopus CO-AUTHOR
2021
Optimisation Of Swietenia Macrophylla Seed Oil Extraction Using Ultrasound-Assisted Method
CHEMICAL ENGINEERING TRANSACTION
Publication In Scopus CORRESPONDING AUTHOR
2021
Effect Of Ultrasonication Process On Microbial Content And Antioxidant Activities Of Black Mulberry-Pineapple-Mango Functional Drink
CHEMICAL ENGINEERING TRANSACTION
Publication In Scopus CO-AUTHOR
2021
Characterization Of Thermostable Beta-1,4-Galactanase And Its Application In Hydrolysis Of Pectin From Sweet Potato (Ipomoea Batatas (L.) Lam) Peels
JURNAL TEKNOLOGI
Publication In Scopus CORRESPONDING AUTHOR
2021
Microbial Biotransformation And Biomineralization Of Organic-Rich Waste
CURRENT POLLUTION REPORTS
Publication In Web Of Science CO-AUTHOR
2021
Microwave-Assisted Extraction Of Pectin From Pineapple Peel
THE 3RD INTERNATIONAL CONFERENCE ON SEPARATION TECHNOLOGY (ICOST) 2020
Conference Paper CO-AUTHOR
2020
Solubility Of Swietenia Macrophylla Seeds In Supercritical Carbon Dioxide Extraction
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING
Publication In Scopus CO-AUTHOR
2020
Solubility Of Swietenia Macrophylla Seeds In Supercritical Carbon Dioxide Extraction
SUSTAINABLE AND INTEGRATED ENGINEERING INTERNATIONAL CONFERENCE 2019 (SIE 2019)
Conference Paper CO-AUTHOR
2020
Uv Induced Mutagenesis Elevates The Production Of Laccase In Enterobacter Cloacae
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH
Publication In Web Of Science CO-AUTHOR
2020
Xanthan Biopolymer In Pharmaceutical And Cosmeceutical Applications: Critical Review
BIOSCIENCE RESEARCH
Publication In Web Of Science CO-AUTHOR
2020
Improving The Delivery System And Bioavailability Of Beverages Through Nanoencapsulation
NANO-ENGINEERING IN THE BEVERAGE INDUSTRY, VOL. 20, THE SCIENCE OF BEVERAGES
Book Chapter CO-AUTHOR
2020
Optimization Of Sweet Potato Pectin Extraction Using Hydrochloric Acid
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING
Publication In Scopus CORRESPONDING AUTHOR
2020
Optimisation Of Microwave-Assisted Encapsulation Of Black Mulberry (Morus Nigra) Extract
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2020
Optimization Of Pectin Extraction From Sweet Potato Peels Using Citric Acid And Its Emulsifying Properties
RECENT PATENTS ON FOOD, NUTRITION & AGRICULTURE
Publication In Scopus CORRESPONDING AUTHOR
2020
Microwave-Assisted Encapsulation Of Blue Pea Flower (Clitoria Ternatea) Colourant: Maltodextrin Concentration, Power, And Time
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2020
Biopolymeric Encapsulation Of Probiotics For Improved Release Properties In The Gastrointestinal Digestion System
IOP CONFERENCE SERIES MATERIAL SCIENCE ENGINEERING
Publication In Scopus CORRESPONDING AUTHOR
2020
Fractionation And Hydrolysis Of Cellooligosaccharides By Trichoderma Reesei Cellobiohydrolase 7a
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING
Publication In Scopus CORRESPONDING AUTHOR
2020
Potential Application Of Pineapple Waste As A Fermentation Substrate In Yeast Production
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH
Publication In Scopus CO-AUTHOR
2020
Extraction Of Swietenia Macrophylla Seed Oil Using Supercritical Carbon Dioxide Technique And Its Antioxidant, Antidiabetic And Toxicity Properties
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2020
Optimization Of Bacterial Cellulose Production From Pineapple Waste Using Different Fermentation Method
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2020
Optimisation Of Swietenia Macrophylla Seed Oil Extraction Using Ultrasound-Assisted Method
INTERNATIONAL CONFERENCE ON LOW CARBON ASIA AND BEYOND (ICLCA) 2020
Conference Paper CORRESPONDING AUTHOR
2020
Extraction Of Swietenia Macrophylla Seed Oil Using Supercritical Carbon Dioxide Technique And Its Antioxidant, Antidiabetic And Toxicity Properties
THE 5TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA AND BEYOND 2019
Proceedings CORRESPONDING AUTHOR
2019
Microwave-Assisted Encapsulation Of Blue Pea Flower (Clitoria Ternatea) Colourant: Maltodextrin Concentration, Power, And Time
THE 5TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA AND BEYOND 2019
Proceedings CO-AUTHOR
2019
Optimization Of Bacterial Cellulose Production From Pineapple Waste Using Different Fermentation Method
THE 5TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA AND BEYOND 2019
Proceedings CO-AUTHOR
2019
Optimization Of Sweet Potato Pectin Extraction Using Hydrochloric Acid And Its Rheological Properties
ENERGY SECURITY AND CHEMICAL ENGINEERING CONGRESS 2019
Conference Paper CORRESPONDING AUTHOR
2019
Biopolymeric Encapsulation Of Probiotics For Improved Release Properties In The Gastrointestinal Digestion System
26TH REGIONAL SYMPOSIUM ON CHEMICAL ENGINEERING 2019
Conference Paper CORRESPONDING AUTHOR
2019
Recent Developments On Ethylene Dimerization With Focus On Alphabutol Optimization
INTERNATIONAL JOURNAL OF INNOVATIVE TECHNOLOGY AND EXPLORING ENGINEERING (IJITEE)
Publication In Scopus CO-AUTHOR
2019
Optimization Of Microwave-Assisted Encapsulation Of Black Mulberry (Morus Nigra) Extract
THE 5TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA & BEYOND
Conference Paper CO-AUTHOR
2019
Impact Of Multidisciplinary Engineering Service Learning In Instilling Global Engineer Attributes Among Undergraduates
ASEAN JOURNAL OF ENGINEERING EDUCATION
Journal Article Non Citation-Indexed CO-AUTHOR
2019
Optimization Of The Antioxidant-Rich Xanthone Extract From Mangosteen (Garcinia Mangostana L.) Pericarp Via Microwave-Assisted Extraction
HELIYON
Publication In Web Of Science CORRESPONDING AUTHOR
2019
Production Of Biodiesel From Rice Bran Oil
BIOMASS, BIOPOLYMER-BASED MATERIALS, AND BIOENERGY
Book Chapter UTM FIRST AUTHOR
2019
Optimization Of Plectranthus Amboinicus (Lour.) Spreng Extraction Process Using Microwave-Assisted Technique
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2019
Frequencies And Probabilities Of Bond Cleavage For Hydrolysis Of Cellooligosaccharides By Trichoderma Reesei Cellobiohydrolase 7a (Trcel7a)
ENERGY SECURITY AND CHEMICAL ENGINEERING CONGRESS 2019
Conference Paper CORRESPONDING AUTHOR
2019
Effect Of Storage Temperature And Microwave-Blanching Treatment On Degradation Rate Of Physicochemical Properties Of Black Mulberry Juice
INTERNATIONAL CONFERENCE ON PROBIOTICS AND FOOD SUSTAINABILITY 2018
Conference Paper CO-AUTHOR
2018
Antimicrobial Activity And Toxicity Analysis Of Swietenia Mahagoni Seed Oil Extracted By Using Supercritical Carbon Dioxide And Microwave-Assisted Extraction
INTERNATIONAL CONFERENCE ON PROBIOTICS AND FOOD SUSTAINABILITY 2018
Conference Paper CO-AUTHOR
2018
Bioavailability And Safety Of Encapsulated Probiotics In Biopolymeric System For Food Application
INTERNATIONAL CONFERENCE ON PROBIOTICS AND FOOD SUSTAINABILITY 2018
Conference Paper UTM FIRST AUTHOR
2018
Microwave-Assisted Extraction Of Pectin From Pineapple Peel
INTERNATIONAL CONFERENCE ON PROBIOTIC AND FOOD SUSTAINABILITY (ICPFS 2018)
Conference Paper CO-AUTHOR
2018
Utm Engineering Service Learning Program To Address 21st Century Curriculum For Enhancing Collaborative Skills Among Multidiscipline Undergraduates
THE 2ND INTERNATIONAL CONFERENCE ON SCIENCE, TECHNOLOGY, ENGINEERING AND MATHEMATICS EDUCATION 2018
Conference Paper CO-AUTHOR
2018
Effect Of Solvent Ph, Microwave Power And Extraction Time On Microwave-Assisted Extraction Of Hibiscus Rosa-Sinensis
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2018
Multivariate Data Analysis Of Pesticide Residue On Spinach Leaves Based On Ft-Ir Spectroscopy
ASIA-PACIFIC JOURNAL OF FOOD SAFETY AND SECURITY
Journal Article Non Citation-Indexed CO-AUTHOR
2018
Innovation As The Key Driver For Sustainable Food Systems
ASIA-PACIFIC JOURNAL OF FOOD SAFETY AND SECURITY
Journal Article Non Citation-Indexed CORRESPONDING AUTHOR
2018
Analysis On Wideband Band Pass Filter Microwave Sensor Performances For Measuring Rice Quality In Agriculture Industry
ASIA-PACIFIC JOURNAL OF FOOD SAFETY AND SECURITY
Journal Article Non Citation-Indexed CO-AUTHOR
2018
Crude Oil Yield And Properties Of Rice Bran Oil From Different Varieties As Affected By Extraction Conditions Using Soxhterm Method
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
Publication In Web Of Science CORRESPONDING AUTHOR
2018
Design And Analysis Of Slotted Ring Wideband Bandpass Filter For Microwave Sensor
JOURNAL OF TELECOMMUNICATION, ELECTRONIC AND COMPUTER ENGINEERING
Publication In Scopus UTM FIRST AUTHOR
2018
Effect Of Microwave Drying Technique On The Properties Of Dried Rice Food
ASIA PACIFIC JOURNAL OF FOOD SAFETY AND SECURITY
Journal Article Non Citation-Indexed CORRESPONDING AUTHOR
2018
Effects Of Ph And Storage Temperature On The Stability Of Encapsulated Anthocyanins From Red Dragon Fruit (Hylocereus Polyrhizus (Weber) Britton & Rose)
INTERNATIONAL FOOD RESEARCH CONFERENCE 2017
Conference Paper CORRESPONDING AUTHOR
2017
Thermotolerance Study Of Bagasse-Alginate Encapsulant Using Effective Thermal Conductivity Model For Sustainable Probiotic Feed
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2017
Optimization And Characterization Of Pectin Extracted From Sweet Potato Residue
INTERNATIONAL RESEARCH SYMPOSIUM SERIES (IRSS) 2017
Conference Paper CORRESPONDING AUTHOR
2017
Microwave-Assisted Extraction Of Polyphenols From Mangosteen Pericarp And Its Antioxidant Potential
THE INTERNATIONAL CONFERENCE ON NATURAL PRODUCTS 2017 (ICNP2017)
Conference Paper CORRESPONDING AUTHOR
2017
Preliminary Study Of Plectranthus Amboinicus (Lour.) Spreng Essential Oil Using Microwave-Assisted Extraction
THE INTERNATIONAL CONFERENCE ON NATURAL PRODUCTS 2017 (ICNP2017)
Conference Paper CORRESPONDING AUTHOR
2017
Optimization Of Swietenia Mahagoni Seed In Supercritical Carbon Dioxide Extraction
INTERNATIONAL POSTGRADUATE SYMPOSIUM IN BIOTECHNOLOGY 2017
Conference Paper CO-AUTHOR
2017
Editorial: Sustainability Of Food Resources And The Supply Chain
ASIA-PACIFIC JOURNAL OF FOOD SAFETY AND SECURITY
Journal Article Non Citation-Indexed INDIVIDUAL AUTHOR
2017
Extraction And Characterisation Of Pectin From Dragon Fruit (Hylocereus Polyrhizus) Peels
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2017
Physicochemical Properties And Storage Stability Of Margarine Containing Anthocyanins From Roselle Calyces
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2017
Microwave-Assisted Stabilisation And Storage Stability Study Of Rice Bran Oil From Different Varieties
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2017
Effect Of Extraction Conditions On Pectin Yield Extracted From Sweet Potato Peels Residues Using Hydrochloric Acid
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2017
Effects Of Ingredients Ratio On Physicochemical Properties Of Convective-Microwave Nutritious Dried Rice Meal
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2017
Effect Of Impeller Design On The Rate Of Reaction Of Hydrolysis In Batch Reactor
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2017
Extraction And Characterization Of Pectin From Sweet Potato (Ipomoea Batatas) Peels Using Alkaline Extraction Method
ACTA HORTICULTURAE
Publication In Scopus CORRESPONDING AUTHOR
2017
In Vitro Toxicology Test On Swietenia Mahagoni Essential Oil Extracted By Using Supercritical Fluid Extraction
THE COLLOQUIUM
Conference Paper CO-AUTHOR
2017
Effect Of Processing Parameters On The Puffing Quality And Rehydration Ratio Of Parboiled Microwaved Puffed Rice
PERSIDANGAN KAJIAN BENCANA BANJIR 2014
Proceedings CORRESPONDING AUTHOR
2016
Optimization Of The Yield Of Sweet Potato Pectin Extracted Using Citric Acid
PROCEEDINGS OF THE 6TH INTERNATIONAL GRADUATE CONFERENCE ON ENGINEERING, SCIENCE AND HUMANITIES (IGCESH 2016)
Proceedings UTM FIRST AUTHOR
2016
Potential Lignin Degraders Isolated From The Gut Of Rhynchophorus Ferrugineus
INTERNATIONAL CONFERENCE ON MECHANICS, MATERIALS AND STRUCTURAL ENGINEERING (ICMMSE 2016)
Proceedings UTM FIRST AUTHOR
2016
Extraction And Characterization Of Pectin From Dragon Fruit Peels
9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING
Proceedings CORRESPONDING AUTHOR
2016
Effect Of Processing Parameters On The Properties Of Ready-To-Eat Meal To Heal (M2h) For Natural Disaster Victim
PROCEEDINGS OF THE 6TH INTERNATIONAL GRADUATE CONFERENCE ON ENGINEERING, SCIENCE AND HUMANITIES (IGCESH 2016)
Proceedings UTM FIRST AUTHOR
2016
Optimization Of Pectin Extraction From Sweet Potato Peels Residues Using Hydrochloric Acid
9TH REGIONAL CONFERENCE ON CHEMICAL EXNGINEERING
Proceedings CORRESPONDING AUTHOR
2016
Milk Hydrolysis In Batch Reactor: Biocatalysis Processes Parameters
9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING
Proceedings CORRESPONDING AUTHOR
2016
Stability And Texture Study Of Margarine Formulated With Encapsulated And Non-Encapsulated Roselle
9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING
Proceedings CORRESPONDING AUTHOR
2016
Microwave-Assisted Stabilization And Storage Stability Study Of Rice Bran Oil From Different Varieties
9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING
Proceedings CORRESPONDING AUTHOR
2016
Instilling Global Attributes Among Engineering Undergraduates Through A Community-Based Service Learning
PROCEEDINGS OF THE 6TH REGIONAL CONFERENCE ON ENGINEERING EDUCATION (RCEE 2016)
Proceedings CO-AUTHOR
2016
Effects Of Ingredients Ratio On Physicochemical Properties Of Convective-Microwave Dried Rice Meal
9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING
Proceedings CO-AUTHOR
2016
Effect Of Extraction Parameters On The Yield Of Sweet Potato Pectin
PROCEEDINGS OF THE 6TH INTERNATIONAL GRADUATE CONFERENCE ON ENGINEERING, SCIENCE AND HUMANITIES (IGCESH 2016)
Proceedings UTM FIRST AUTHOR
2016
Hydrolysis Of Cellooligosaccharides By Trichoderma Reesei Cellobiohydrolase 7a
PROCEEDINGS OF THE 6TH INTERNATIONAL GRADUATE CONFERENCE ON ENGINEERING, SCIENCE AND HUMANITIES (IGCESH 2016)
Proceedings CORRESPONDING AUTHOR
2016
Food Relief In Emergency Context: A Review
THE 2ND MULTIDISCIPLINARY RESEARCH AND INNOVATION FOR GLOBALLY SUSTAINABLE DEVELOPMENT (MRIGSD)
Conference Paper CO-AUTHOR
2016
Thermo Tolerance Study Of Bagasse-Alginate Encapsulant Using Effective Conductivity Model For Sustainable Probiotic Feed
THE 9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING (RCCHE 2016)
Conference Paper CO-AUTHOR
2016
Quantitative Assessment Of The Student'S Learning Outcomes Of A Global Engineerig Service Learning Program@Creativity Station
ABC INTERNATIONAL CONFERENCE ON ENGINEERING SERVICE LEARNING 2016
Conference Paper CO-AUTHOR
2016
Nutritional Quality Evaluation Of Fermented Soybean (Tempeh) From Different Methods Of Drying
SPECIAL TOPICS IN BIOPROCESS ENGINEERING VOLUME IV
Book Chapter UTM FIRST AUTHOR
2016
Study On Solubility And Protein Content Of Haruan (Channa Striatus) Instant Soup Spray Dried Powder
SPECIAL TOPICS IN BIOPROCESS ENGINEERING VOLUME IV
Book Chapter UTM FIRST AUTHOR
2016
Antioxidant Properties Of Rice Bran Oil From Different Varieties Extracted By Solvent Extraction Methods
JURNAL TEKNOLOGI
Publication In Scopus CORRESPONDING AUTHOR
2016
Optimization Of Cocoa Butter Equivalent Production From Formulated Hard Palm Oil Mid-Fraction And Canola Oil Blends
JURNAL TEKNOLOGI
Publication In Scopus CORRESPONDING AUTHOR
2016
Oil Palm Leaf Fibre And Its Suitability For Paper-Based Products
ARPN JOURNAL OF ENGINEERING AND APPLIED SCIENCES
Publication In Scopus UTM FIRST AUTHOR
2016
Efficiency And Thermal Stability Of Encapsulated Anthocyanins From Red Dragon Fruit (Hylocereus Polyrhizus (Weber) Britton & Rose) Using Microwave-Assisted Technique
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Web Of Science CORRESPONDING AUTHOR
2015
Extraction And Characterisation Of Pectin From Sweet Potato (Ipomoea Batatas) Pulp
JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY
Publication In Scopus CORRESPONDING AUTHOR
2015
Effects Of Preparation Method On The Properties Of Pineapple Fibers
JOURNAL OF ADVANCED RESEARCH DESIGN
Journal Article Non Citation-Indexed CO-AUTHOR
2015
Qualitative Assessment Of The Student'S Learning Outcomes Of A Global Engineering Service Learning Program - Creativity Station 2015
2015 ABC INTERNATIONAL CONFERENCE ON ENGINEERING SERVICE LEARNING
Conference Paper CO-AUTHOR
2015
Instilling Global Attributes Through A Community Based Engineering Service Learning Program
INTERNATIONAL CONFERENCE ON SUSTAINABLE INITIATIVES (ICSI 2015) IN CONJUNCTION WITH 8TH ASEAN ENVIRONMENTAL ENGINEERING CONFERENCE (AEEC)
Conference Paper CO-AUTHOR
2015
A Milliliter Range Bioreactor Prototype For Stirred Biocatalysis Processes
28TH SYMPOSIUM OF MALAYSIAN CHEMICAL ENGINEERS (SOMCHE 2015)
Conference Paper CORRESPONDING AUTHOR
2015
Antioxidant Properties Of Rice Bran Oil From Different Varieties Extracted By Solvent Extraction Methods
1ST INTERNATIONAL CONFERENCE ON INNOVATION IN SCIENCE AND TECHNOLOGY 2015
Proceedings CORRESPONDING AUTHOR
2015
Optimization Of Cocoa Butter Equivalent Production From Formulated Hard Palm Oil Mid-Fraction And Canola Oil Blends
1ST INTERNATIONAL CONFERENCE ON INNOVATION IN SCIENCE AND TECHNOLOGY 2015
Proceedings CORRESPONDING AUTHOR
2015
Identification And Expression Of Ligninase Enzymes From Tropical Asia Wood Insect For Agro-Pulp Biodelignification: A Theoretical Framework
APPLIED MECHANICS AND MATERIALS
Proceedings UTM FIRST AUTHOR
2015
Synthesis Of Cocoa Butter Equivalent From Formulated Hard Palm Oil Mid-Fraction And Canola Oil Blends
ADVANCED MATERIALS RESEARCH
Proceedings CO-AUTHOR
2015
Designing A Reflection Tool For Evaluation Of Student'S Learning Experiences From Global Engineering Service Learning
ABC INTERNATIONAL CONFERENCE ON ENGINEERING SERVICE LEARNING (ESL 2015)
Conference Paper CO-AUTHOR
2015
Encapsulation Of Anthocyanin From Roselle And Red Cabbage For Stabilisation Of Water-In-Oil Emulsion
2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING
Conference Paper CORRESPONDING AUTHOR
2014
Effect Of Solvent Concentration, Sample Particle Size And Solid To Liquid Ratio On Radio Frequency Assisted Extraction (Rfae) Of Apple Peel Phenolic Compounds And Process Optimization
2ND INTERNATIONAL CONFERENCE IN AGRICULTURAL AND FOOD ENGINEERING
Conference Paper CO-AUTHOR
2014
Synthesis Of Cocoa Butter Equivalent From Formulated Hard Palm Oil Mid-Fraction And Canola Oil Blends
2ND INTERNATIONAL CONFERENCE ON GLOBAL SUSTAINABILITY AND CHEMICAL ENGINEERING (ICGSCE 2014)
Conference Paper CO-AUTHOR
2014
Extraction And Characterization Of Pectin From Sweet Potato (Ipomoea Batatas) Pulp
27TH SYMPOSIUM OF MALAYSIAN CHEMICAL ENGINEERS (SOMCHE) 2014
Conference Paper CORRESPONDING AUTHOR
2014
Across Majors, Across Borders: Inculcating Global Skills Of Engineering Students Through Engineering Service Learning Program
ABC INTERNATIONAL CONFERENCE ON ENGINEERING SERVICE LEARNING 2014 (ESL 2014)
Proceedings CO-AUTHOR
2014
Comparison Of Short Microchannel Performance Using Simulation Study And Theoretical Calculation
INTERNATIONAL MEETING ON ADVANCES IN THERMOFLUIDS (IMAT)
Proceedings CO-AUTHOR
2014
Stability Study Of Water-In-Oil Emulsion Containing Anthocyanins From Red Cabbage
JURNAL TEKNOLOGI (SCIENCES AND ENGINEERING)
Publication In Scopus CORRESPONDING AUTHOR
2014
Plant Protein Hydrolysates From Soybean And Rice Grain As A Supplement For Medium In Human Skin Fibroblast 1184 Cell Culture
ADVANCES IN ENVIRONMENTAL BIOLOGY
Publication In Scopus CO-AUTHOR
2014
Transparent Branch-Line Coupler Using Micro-Metal Mesh Conductive Film
IEEE MICROWAVE AND WIRELESS COMPONENTS LETTERS
Publication In Web Of Science CO-AUTHOR
2014
Characterization And Evaluation Of Antibacterial Properties Of Polyacrylamide Based Hydrogel Containing Magnesium Oxide Nanoparticles
INTERNATIONAL JOURNAL OF BIOLOGY AND BIOMEDICAL ENGINEERING
Journal Article Non Citation-Indexed CO-AUTHOR
2013
Stabilization Of Oil-In-Water Emulsions By Enzyme Catalyzed Oxidative Gelation Of Sugar Beet Pectin
FOOD HYDROCOLLOIDS
Publication In Web Of Science UTM FIRST AUTHOR
2013
Oxidative Enzymatic Gelation Of Sugar Beet Pectin For Emulsion Stabilization
RESEARCH JOURNAL OF BIOTECHNOLOGY
Publication In Web Of Science UTM FIRST AUTHOR
2013
Stabilization Of Emulsions By Gum Tragacanth (Astragalus Spp.) Correlates To The Galacturonic Acid Content And Methoxylation Degree Of The Gum
FOOD HYDROCOLLOIDS
Publication In Web Of Science UTM FIRST AUTHOR
2013
Evaluation Of Capsaicinoids Extracts As Bioactive Substance For Antimicrobial Films
JURNAL TEKNOLOGI
Publication In Scopus CO-AUTHOR
2013
Biocatalytic Cross-Linking Of Pectic Polysaccharides For Designed Food Functionality: Structures, Mechanisms, And Reactions
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Publication In Scopus UTM FIRST AUTHOR
2012
Enzyme Catalyzed Oxidative Gelation Of Sugar Beet Pectin: Kinetics And Rheology
FOOD HYDROCOLLOIDS
Publication In Web Of Science UTM FIRST AUTHOR
2012
Kinetics Of Enzyme-Catalyzed Cross-Linking Of Feruloylated Arabinan From Sugar Beet
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publication In Web Of Science UTM FIRST AUTHOR
2011
A Review On Rheological Properties And Measurement Of Dough And Gluten
JOURNAL OF APPLIED SCIENCE
Publication In Scopus UTM FIRST AUTHOR
2010
Statistical Modelling Of Gluten Production Byvarying Mixing Time, Salt And Water Levels During Dough Mixing
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
Publication In Web Of Science UTM FIRST AUTHOR
2009
Analysis And Correlation Studies On Gluten Quantity And Quality During Production
JOURNAL OF APPLIED SCIENCE
Publication In Scopus UTM FIRST AUTHOR
2009
Rheological Characterisation Of Gluten From Extensibility Measurement
JOURNAL OF FOOD ENGINEERING
Publication In Web Of Science UTM FIRST AUTHOR
2008
Gluten Production: Rheological Characterisation And Modelling
Special Topics In Bioprocess Engineering Volume II
Book Chapter UTM FIRST AUTHOR
2007

Legend : IP CATEGORY IP LEVEL

Legend : SESSION LEVEL OF STUDY STATUS SUPERVISION LEVEL

Supervision List
HASSAN FAHMI BIN ISMAIL
ANTI-DIABETES MECHANISM OF ACTION BY SYNACINNTM IN ADIPOCYTES
PHD GRADUATED CO-SUPERVISOR 2018
NOR AZYATI BINTI ABDUL MUTTALIB
DESIGN AND PERFORMANCE OF MILLILITER RANGE BIOREACTOR PROTOTYPE FOR BIOPROCESS OPERATION
PHD GRADUATED SUPERVISOR 2018
HAMOUD J. M. A. ALENEZI
MODELLING AND OPTIMIZATION FOR OPERATION IMPROVEMENT IN ALPHABUTOL TECHNOLOGY
PHD GRADUATED CO-SUPERVISOR 2021
NOOR FAIZAH BINTI ISMAIL
OPTIMISATION OF ENZYMATIC REACTIONS FOR GALACTO-OLIGOSACCHARIDES SYNTHESIS USING BETA-GALACTANASE FROM GEOBACILLUS MAHADII GEO-05
PHD GRADUATED SUPERVISOR 2022
AZNI BINTI A.AZIZ
STRUCTURAL RELATIONSHIP TO TEXTURE-SENSORY PROPERTIES AND FUNCTIONALITY OF PURPLE SWEET POTATO-BASED SOLID FOOD
PHD GRADUATED CO-SUPERVISOR 2023
NABILAH BINTI ABDUL SAMAD
OPTIMIZATION ON THE PERFORMANCE OF DRYING PROCESSING METHODS OF MORINGA OLEIFERA LEAVES
PHD ON GOING SUPERVISOR
MOHAMAD AIZAD BIN MOHD MOKHTAR
ELECTROCHEMICAL DETECTION OF BISPHENOL A IN FOOD USING TYROSINASE/BIOCHAR BASED BIOSENSOR    
PHD ON GOING CO-SUPERVISOR
UMI HARTINA BINTI MOHAMAD RAZALI
EXTRACTION AND HYDROLYSIS OF COLLAGEN FROM BARRAMUNDI SKIN USING GREEN PROCESSING FOR THE PRODUCTION OF TAILORED BIOFUNCTIONAL PEPTIDES
PHD ON GOING SUPERVISOR
NOR AZIZAH BINTI MOHAMMAD
NANOEMULSION DELIVERY SYSTEM FOR ANTIOXIDANT-RICH MANGOSTEEN PERICARP EXTRACT AND IN VITRO ANTI-CANCER PROPERTIES
PHD ON GOING SUPERVISOR
REIZA MUTIA
PRODUCTION AND CHARACTERISATION OF COCOA BUTTER EQUIVALENT FROM FORMULATED HARD PALM OIL MIDFRACTION AND CANOLA OIL BLENDS
MASTER GRADUATED CO-SUPERVISOR 2015
NURUL SHAFINAS BINTI MOHD DAUD
EXTRACTION OF RICE BRAN OIL USING SOXTHERM EXTRACTIONS METHOD
MASTER GRADUATED SUPERVISOR 2016
MAZNAH BINTI MISBAH
IN VITRO RELEASE OF ENZYMES AND SURFACES MORPHOLOGY OF ENZYME COATED PELLETED GOAT FEED.
MASTER GRADUATED CO-SUPERVISOR 2016
NUR SHAKIRA BINTI SAHAT
ORMULATION AND QUALITY EVALUATION OF MARGARINE ENRICHED WITH ANTHOCYANINS EXTRACT FROM ROSELLE
MASTER GRADUATED SUPERVISOR 2017
NURUL HIDAYAH BINTI ISMAIL

MASTER GRADUATED SUPERVISOR 2017
SHARIFAH ANNIRAH BT SYED ABD RAHMAN
HYDROLYSIS OF SOLUBLE CELLOOLIGOSACCHARIDES BY TRICHODERMA REESEI CELLOBIOHYDROLASE 7A
MASTER GRADUATED SUPERVISOR 2017
SITI NURAZWA BINTI ZAINOL
INTERACTION OF COMBINED ESSENTIAL OILS FROM SYZYGIUM AND CINNAMOMUM VERUM ON ORAL PATHOGENIC BACTERIA
MASTER GRADUATED SUPERVISOR 2017
THAIBAH BINTI ALI

MASTER GRADUATED SUPERVISOR 2017
NURUL HAZIRAH BINTI HAMIDON
EFFECT OF SWEET POTATO PECTIN ON MULTILAYER EMULSION STABILITY
MASTER GRADUATED SUPERVISOR 2018
NABILAH BINTI ABDUL SAMAD
OPTIMIZATION ON THE PERFORMANCE OF DRYING PROCESSING METHODS OF MORINGA OLEIFERA LEAVES
MASTER GRADUATED SUPERVISOR 2018
JEVEENATH A/L SUPRAMANIAM
PHYSICAL CHARACTERIZATION OF MICROWAVE DRIED INSTANT
MASTER GRADUATED CO-SUPERVISOR 2019
NOOR FADZILAH BINTI ABU BAKAR
EXTRACTION OF SWIETENIA MACROPHYLLA SEED BY USING MICROWAVE ASSISTED EXTRACTION TECHNIQUE AND THE CHARACTERISATION OF ITS PHYTOCHEMICAL PROPERTIES
MASTER GRADUATED SUPERVISOR 2019
MOHAMMAD LOKMAN BIN HILMI
RECOVERY OF Β-SITOSTEROL AND POLYUNSATURATED FATTY ACIDS FROM SWIETENIA MACROPHYLLA: ELUCIDATION ON PROCESS VARIABLES AND KINETICS MECHANISM
MASTER GRADUATED CO-SUPERVISOR 2019
NOORZETTY AKHTAR BINTI ZAKARIA
OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF PECTIN FROM PINEAPPLE PEEL
MASTER GRADUATED CO-SUPERVISOR 2019
ROHIMAH BINTI ABDUN MASAREE
ENCAPSULATION OF AZADIRACHTA EXCELSA EXTRACT IN CHITOSAN NANOPARTICLES FOLLOWED BY INCORPORATION INTO SODIUM ALGINATE FILMS FOR SUSTAINED RELEASE  
MASTER ON GOING CO-SUPERVISOR