GRANT(PI & MEMBERS)

13

PUBLICATIONS

10

INDEXED PUBLICATION

3

TOTAL STUDENTS

H-INDEXED (SCOPUS)

CITATIONS (SCOPUS)

Grant (PI)

NATIONAL GRANTS
1
TOTAL

Publications

INDEXED PUBLICATION
3
NON-INDEXED PUBLICATION
0
OTHERS PUBLICATION
7
TOTAL

Supervisions

MASTER
0
PHD
0
TOTAL

Legend : SPONSOR TYPE OF GRANT

Grant Name Year
PEMBANGUNAN PRODUK SEJUK BEKU HALAL DAGING KAMBING PERAP DENGAN ENZIM
AR-RIYADAH FARM Contract
2023
UTMSPC 2.12: Promotion of Growth, Yield and Disease Resistance in Capsicum annuum L., an Economically Important Agricultural Crop, via Foliar Application of Iron Oxide
UTM SPACE QUICK WIN RESEARCH GRANT
2023
UTMSPC 2.11: Optimization of Enzymatic Hydrolysis Technique of Collagen From Mahseer Skin
UTM SPACE QUICK WIN RESEARCH GRANT
2023
PEMBANGUNAN PROTOTAIP PLATFORM MODUL UNTUK E-PEMBELAJARAN KURSUS PENSIJILAN HALAL BAGI PROJEK INKUBATOR HALAL KPT-UTM KAMPUS PAGOH
PEJABAT TIMBALAN NAIB CANSELOR (PENYELIDIKAN & INOVASI) Geran Penggalakan Inovasi Staf Pengurusan, Profesional dan Pelaksana
2022
Structural-based analysis of antifungal activity and defense responses against Fusarium sp. of recompose spent mushroom substrate extracts
RUG OF UTM UTM Fundamental Research
2022
KNOWLEDGE TRANSFER PROJECT - INTERNATIONAL CONFERENCE “JAPAN’S AGRICULTURE & FOOD TECHNOLOGY AND INNOVATION”
TOSHIBA INTERNATIONAL FOUNDATION (TIFO), JAPAN Business Entity
2021
INVESTIGATION OF PREBIOTIC POTENTIAL OF CURCUMA XANTHORRHIZA EXTRACT ON THE PROBIOTIC BACTERIUM
RUG OF UTM Industry-International Incentive Grant
2020
RESEARCH AND DEVELOPMENT OF CURCUMA XANTHORRHIZA EXTRACTION, CHARACTERIZATION AND POTENTIAL OF HEALTH PRODUCTS
KESUMA BIOHERBS SDN. BHD. Contract Research DTD
2019
Enzyme-aided expression of virgin palm oil using integrative wet process
RUG OF UTM COE Research Grant
2018
Optimization of Production of nutrient-dense dehydrated Capsicum sp
RUG OF UTM Tier 1
2018
Comparative effect of organic or/and inorganic soil enhancer on the soil physiochemical properties, enzymatic activities and crop yield in polycropping system.
RUG OF UTM Tier 2
2018
Symbiotic Cube Cultivation System for Sustainable Farming
MINISTRY OF EDUCATION Prototype Development Research Grant Scheme
2014
EXPLORING THE POTENTIAL OF CAPSICUM GENETIC RESOURCES BASED ON TAXONOMIC DESCRIPTORS, PRODUCTIVITY TRAITS AND MOLECULAR ANALYSIS UNDER TROPICAL ENVIRONMENT
RUG OF UTM Tier 1
2014

Legend : PUBLICATION CATEGORY TYPE OF AUTHORS

Publication Name Year
Empowering Agriculture:Chili Fertigation Wisdom From University To Community
FRESH NEWSLETTER
Publication In Academic And Profesional Magazine CORRESPONDING AUTHOR
2024
Effects Of Pre-Treatment On Physicochemical Properties Of Capsicum Annum L. When Drying By Vacuum Tray Dryer And Storage At Room Temperature
JURNAL TEKNOLOGI
Publication In Scopus CO-AUTHOR
2023
Manifesting Sustainable Food Packaging From Biodegradable Materials: A Review
ENVIRONMENTAL QUALITY MANAGEMENT
Publication In Scopus CO-AUTHOR
2022
Effect Of Different Pre-Treatments On The Physicochemical Properties Of Freeze-Dried Ananas Comosus L
MATERIALS TODAY: PROCEEDINGS
Publication In Scopus CO-AUTHOR
2021
Exopolysaccharide Production From Cultivation Of Lactobacillus Plantarum Atcc 8014 And Co-Culture With Saccharomyces Cerevisiae Ica-Y01
INTERNATIONAL CONFERENCE BY BIOTECHNOLOGY SOCIETY OF NEPAL (ICBSN 2021)
Conference Paper CO-AUTHOR
2021
Effect Of Different Pre-Treatments Method On Physical And Alfatoxin Accumulation Of Dried Chili (Capsicum Annum L.)
3RD ICA RESEARCH SYMPOSIUM (ICARS) 2020
Proceedings CO-AUTHOR
2020
Effects Of Citric Acid As Natural Preservatives On The Physiochemical Stability Of Cocos Nucifera Hand Cream
3RD ICA RESEARCH SYMPOSIUM (ICARS) 2020
Proceedings CO-AUTHOR
2020
Antioxidant Efficacy Study Oftherapeutuc Flower Extract Of Tagetes Erecta Under Different Drying Techniques
3RD ICA RESEARCH SYMPOSIUM (ICARS) 2020
Proceedings CO-AUTHOR
2020
Effect Of Pre-Treatment On The Physicochemical Properties Of Freeze Dried Slice Pineapple
5th International Conference of Chemical Engineering & Industrial Biotechnology
Conference Paper CO-AUTHOR
2020
The Influence Of Different Pre-Treatment On Capsicum Dehydration Time, Physicochemical Properties And Capsaicin Content Using Vacuum Oven
7th International Conference on Biotechnology for the Wellness Industry 2018
Conference Paper CO-AUTHOR
2018

Legend : IP CATEGORY IP LEVEL

Intellectual Property Name Grant Register No. IP Level IP Category
BGROW TM201915158 NATIONAL TRADEMARK
BVEGE TM201915156 NATIONAL TRADEMARK
BNUTRA TM2019015154 NATIONAL TRADEMARK
SISTEM PENGURUSAN DOKUMENTASI PERMOHONAN PENSIJILAN HALAL BERASASKAN WEB “SENANGHALAL.COM” NATIONAL COPYRIGHT
ENHANCING ANTIOXIDANT AND BROMELAIN PRESERVATION OF PROCESS CONTROLLED FREEZE DRIED MD2 PINEAPPLE (ANANAS COMOSUS L.) USING ASCORBIC ACID SOLUTION PRETREATMENT NATIONAL COPYRIGHT

Legend : SESSION LEVEL OF STUDY STATUS SUPERVISION LEVEL

Supervision List